* Deer Processing: $56.00
         - Includes: Skinning, Cutting, Wrapping, Freezing, and Tenderizing!
* If the entire deer is for bologna: $46.00
         - Includes: Skinning, Cutting up for all bologna! (Bologna making costs extra, see below)
* If you want your hide back: $15.00
         - If we are doing the taxidermy work, no charge!

BENDER’S BOLOGNA (Recipe)- WILL START IN OCTOBER!

* Regular Bologna: $1.35 per pound
* Hot Bologna: $1.40 per pound
* Sweet Hickory Bologna: $1.50 per pound

15 pound minimum to make bologna. 30 pound minimum to make bologna into two different flavors!

 

Please Note: Bologna will be made by us starting this year, due to Bender Enterprises, retirement! The bologna recipe will be the same as before!

 

Payment: We prefer Visa, Mastercard or Bank Check Cards! If you don't have these, we will accept cash, or check!