Meat Processing‎ > ‎

Beef Processing

 
  • Please note that this price list is subject to change without notice.
  • We let our beef hang 7-10 days before cutting.

Processing Form (CLICK HERE)

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ItemDescriptionPrice
Killing Fee @Shop Bittinger Location $60.00 
Killing Fee @Farm $75.00 up to 24 mile radius, $0.50 a mile for any mile over 24 miles  $75.00 up to 24 mile radius/ $0.50 a mile over 24 miles 
Hanging Weight Cut, Wrapped, and Frozen $0.42/LB 
Beef Patties  $0.50/LB 
Vacuum Packing  $0.65/LB (Finished Product Weight) 
Tenderizing  $0.35/LB (Finished Product Weight) 
Slicing Steak-ums, Hoagie Meat, Canning & Stew Meat  $0.50/LB (Finished Product Weight) 
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James McCrobie,
Aug 4, 2012, 8:58 AM
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