Meat Processing‎ > ‎

Beef Processing

 
  • Please note that this price list is subject to change without notice.
  • We let our beef hang 7-10 days before cutting.

Processing Form (CLICK HERE)

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ItemDescriptionPrice
Killing Fee @Shop Bittinger Location $75.00 
Killing Fee @Farm $85.00 up to 24 mile radius, $0.75 a mile for any mile over 24 miles  $85.00 up to 24 mile radius/ $0.75 a mile over 24 miles 
Hanging Weight Cut, Wrapped, and Frozen $0.50/LB 
Beef Patties  $0.70/LB 
Vacuum Packing  $0.85/LB (Finished Product Weight) 
Tenderizing  $0.58/LB (Finished Product Weight) 
Slicing Steak-ums, Hoagie Meat, Canning & Stew Meat  $0.70/LB (Finished Product Weight) 
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James McCrobie,
Aug 4, 2012, 8:58 AM
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