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Meat Processing >
Deer Processing
Item | Description | Price |
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Regular Deer Processing | Skinning, cutting, wrapping, freezing, and tenderizing | $78.00 |
Entire Deer for Bologna | Skinning, cutting up for all bologna (bologna making costs extra) | $68.00 |
Hide Back | If you want your hide back, unless we are doing the taxidermy work, no charge! | $35.00 |
Regular Bologna | Without cheese | $2.35/LB |
Regular Bologna w/cheese | Cheese Choices: Cheddar, Pepper Jack, American | $3.75/LB |
Hot Bologna | Without Cheese | $2.40/LB |
Hot Bologna w/cheese | Cheese Choices: Cheddar, Pepper Jack, American | $3.85/LB |
Extra Hot Bologna | Without cheese | $2.50/LB |
Extra Hot Bologna w/cheese | Cheese Choices: Cheddar, Pepper Jack, American | $3.90/LB |
Sweet Hickory Bologna | Without cheese | $2.60/LB |
Sweet Hickory Bologna w/cheese | Cheese Choices: Cheddar, Pepper Jack, American | $4.00/LB |
Sweet Hickory/Hot Bologna | Without cheese | $2.75/LB |
Sweet Hickory/Hot Bologna w/cheese | Cheese Choices: Cheddar, Pepper Jack, American | $4.15/LB |
Old Bay Bologna | Without cheese | $2.80/LB |
Old Bay Bologna w/cheese | Cheese Choices: Cheddar, Pepper Jack, American | $4.20/LB |
Wrap/Freeze Bologna | $0.75/LB | |
Vacuum Packaging Bologna | $0.85/LB | |
Deer Sausage | 10LB minimum | $2.50/LB |
Showing 18 items