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Deer Processing

 
  • Please note that this price list is subject to change without notice.
  • Bologna making charges are added to the initial deer processing charges.
  • For bologna, there is a 15 pound minimum per batch. Any amount over 30 pounds can be split for 2 different seasonings.
  • For sausage, there is a 10 pound minimum.
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Showing 18 items
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ItemDescriptionPrice
Regular Deer Processing Skinning, cutting, wrapping, freezing, and tenderizing $76.00 
Entire Deer for Bologna Skinning, cutting up for all bologna (bologna making costs extra) $66.00 
Hide Back If you want your hide back, unless we are doing the taxidermy work, no charge! $30.00 
Regular Bologna Without cheese $2.20/LB 
Regular Bologna w/cheese Cheese Choices: Cheddar, Pepper Jack, American $3.60/LB 
Hot Bologna Without Cheese $2.25/LB 
Hot Bologna w/cheese Cheese Choices: Cheddar, Pepper Jack, American $3.65/LB 
Extra Hot Bologna Without cheese $2.35/LB 
Extra Hot Bologna w/cheese Cheese Choices: Cheddar, Pepper Jack, American $3.75/LB 
Sweet Hickory Bologna Without cheese $2.40/LB 
Sweet Hickory Bologna w/cheese Cheese Choices: Cheddar, Pepper Jack, American $3.80/LB 
Sweet Hickory/Hot Bologna Without cheese $2.55/LB 
Sweet Hickory/Hot Bologna w/cheese Cheese Choices: Cheddar, Pepper Jack, American $4.05/LB 
Old Bay Bologna Without cheese $2.65/LB 
Old Bay Bologna w/cheese Cheese Choices: Cheddar, Pepper Jack, American $4.10/LB 
Wrap/Freeze Bologna  $0.75/LB 
Vacuum Packaging Bologna  $0.75/LB 
Deer Sausage 10LB minimum $2.25/LB 
Showing 18 items
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