Meat Processing >
Hog Processing
| Item | Description | Price |
|---|---|---|
| Killing Fee @Shop | Bittinger Location | $35.00 |
| Killing Fee @Farm | $55.00 up tp 24 mile radius, $0.75 a mile for anything over 24 miles | |
| Hanging Weight | Cut, Wrapped and Frozen | $0.50/LB |
| Vacuum Packing | $0.85/LB (Finished Product Weight) | |
| Hams | curing/ smoking | $25.00/ham (curing) + $25.00 (smoking) |
| Bacon | curing/ smoking | $25.00/side (curing) + $25.00 (smoking) |
| Sausage Stuffing | $1.25/LB |
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