Meat Processing >
Hog Processing
Item | Description | Price |
---|---|---|
Killing Fee @Shop | Bittinger Location | $35.00 |
Killing Fee @Farm | $55.00 up tp 24 mile radius, $0.75 a mile for anything over 24 miles | |
Hanging Weight | Cut, Wrapped and Frozen | $0.50/LB |
Vacuum Packing | $0.85/LB (Finished Product Weight) | |
Hams | curing/ smoking | $25.00/ham (curing) + $25.00 (smoking) |
Bacon | curing/ smoking | $25.00/side (curing) + $25.00 (smoking) |
Sausage Stuffing | $1.25/LB |
Showing 7 items