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Hog Processing

  • Please note that this price list is subject to change without notice.

    Processing Form (CLICK HERE)

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    ItemDescriptionPrice
    Killing Fee @Shop Bittinger Location $25.00 
    Killing Fee @Farm  $45.00 up tp 24 mile radius, $0.50 a mile for anything over 24 miles 
    Hanging Weight Cut, Wrapped and Frozen $0.47/LB 
    Vacuum Packing  $0.65/LB (Finished Product Weight) 
    Hams curing/ smoking $20.00/ham (curing) + $20.00 (smoking) 
    Bacon curing/ smoking $20.00/side (curing) + $20.00 (smoking) 
    Sausage Stuffing  $0.90/LB 
    Showing 7 items
    Ċ
    James McCrobie,
    Aug 4, 2012, 8:55 AM
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